Busch Gardens 2016 Food & Wine Festival Menu

Busch Gardens 2016 Food & Wine Festival Menu

The Busch Gardens 2016 Food & Wine Festival Menu has just been released and it looks like it’s going to be an amazing event! Check out the press release to get the details (and try not to slobber on the screen). When’s the last time you visited Busch Gardens Tampa?

New Culinary Creations and Expanded Beverage Lineup

2016 Busch Gardens Food and Wine Festival

TAMPA, Fla. (Feb. 11, 2016) – The annual Busch Gardens® Food & Wine Festival returns this spring featuring sensational new culinary creations including a menu of more than 35 delectable dishes designed specifically for the event; an expanded line up of more than 120 wines, craft brews and cocktails; and performances from chart-topping musical artists including Andy Grammer, Lynyrd Skynyrd, Meat Loaf, The All-American Rejects, O.A.R, Gente de Zona and many more.

The Festival takes place on weekends March 5 through April 24, and is included with park admission. For a limited time, as a special incentive for those who plan early, guests who buy a 2016 Fun Card to Busch Gardens also will receive a FREE 2016 Adventure Island® Fun Card.

2016_Busch Gardens Food and Wine Festival_Chef Ron DeBonis and Jamie Johnson Busch Gardens 2016 Food & Wine Festival Menu

NEW ADDITIONS:

In addition to new food and beverage options, the Food & Wine Festival also offers new ways for guests to savor the event:

NEW! Food Sampler

Guests with exclusive interests in culinary offerings can purchase the all-new Food Sampler, which includes any five food samples of choice throughout the Festival and starts at $24.99.

NEW! Wine by the Bottle

This year, guests can take home a part of the Food & Wine Festival with wine available for purchase by the bottle in select merchandise locations throughout the park.

The Food & Wine Festival spices up the menu with more than 15 all-new dishes, including duck tacos, lobster ravioli, truffle fries and almond coconut truffles. Plus, Festival classics like bacon mac & cheese and the griddled cheese cake sandwich are back by popular demand.

2016_Busch Gardens Food and Wine Festival_Flourless Chocolate Torte

The Festival features 11 different culinary cabins that guests can experience throughout the park, each with its own special menu: 

NEW! Artisan Eats:

Artisan Eats introduces sophisticated flavors crafted to treat guests’ appetites, including truffle fries, shrimp & grits and pan-fried bread pudding with Nutella®-mascarpone drizzle.  

NEW! Garden Gate Cafe:

Garden Gate Café joins the Festival this year with pheasant sausage flatbread topped with filet de pomodoro and tuna poke.

Gourmet Lodge: 

2016_Busch Gardens Food and Wine Festival_Pickled Shrimp with Cous Cous

The exotic flavors of Gourmet Lodge feature smoked beef brisket, pickled shrimp over couscous salad and a guest-favorite griddled cheese cake sandwich.

Savory Tavern: 

2016_Busch Gardens Food and Wine Festival_Tomato Goat Cheese Polenta Cake

The rich flavors of Savory Tavern tempt taste buds with coconut shrimp cigars, espresso flan, and a goat cheese polenta cake topped with olives and tomatoes.

Chef’s Plantation: 

Chef’s Plantation is home to hearty flavors, including pan-seared salmon cakes, beef short ribs and duck tacos with sweet chili sauce.

Coast to Coast Cookery: 

Tastes of the land and sea come together at Coast to Coast Cookery, featuring green peppercorn-seared hangar steak, bacon-wrapped prawns and chilled smoked chicken with apples, sundried cranberries and walnut quinoa.  

Field House Eatery: 

2016_Busch Gardens Food and Wine Festival_Lamb Chop Tabouleh Tatziki Sauce

The Field House Eatery is the Festival’s biggest location, offering pan-seared diver scallops and lamb chops with tabouleh and tatziki sauce.

Southern Station: 

Southern Station tantalizes taste buds with all-new bison sliders, pan-fried cod over fennel risotto, roasted pork belly with red pepper jam, and venison chili with roasted corn, black beans and lime sour cream.

Comfort Kitchen: 

The Comfort Kitchen fuses classics like the famous bacon mac & cheese with contemporary elegant eats like lobster ravioli over tomato basil sauce.

Light Fare Canteen: 

The Light Fare Canteen freshens the palate with returning favorites like scallop ceviche, a potato and goat cheese tart, and a perfect cheese plate to accompany a glass of wine.

Blazin’ Bistro: 

Blazin’ Bistro breaks out the grill for island-inspired cuisine, featuring jerk chicken sliders, roasted cauliflower hummus and a refreshing vanilla Cigar City Maduro® ice cream float with caramel.

2016_Busch Gardens Food and Wine Festival_Chef Ron DeBonis

Food and beverage is not included with park admission and is available for an extra fee. Guests must be 21 years of age or older to consume alcoholic beverages. For more information, visit buschgardens.com.

What do you think about the Busch Gardens 2016 Food & Wine Festival Menu? Are you going to visit the festival this year?

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